Restaurants - Menu Card

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COLD STARTERS

• Norwegian salmon Gravlax with horseradish gervais and salad lettuce with balsamico
• Terrine with Goos liver Foie gras, caramel apple and cranberries
• Prosciutto Parma ham with honeydew melon and Parmesan shavings
• Salmon caviar served with butter, onion, egg and toasted bread

SOUPS

• South-Bohemia dill soup “Kulajda“ with poached egg and fresh dill
• Strong oxtail soup with liver ravioly and vegetable
• Your choice from our daily soup selection

HOT STARTERS

• Snails baked in the shell served with a crispy French baguette
• Grilled goat´s cheese served with Rucola salad and wholemeal crisps

MAIN COURSES

• Fillet of pike-perch fried in butter served with wine sauce and home-made tomato ciabatta
• Grilled skinless chicken breasts served with courgette-lime seasoned spaghetti and Gorgonzola cheese
• Roast duck served with braised red cabbage with apples and a variation of dumplings
• Pork tenderloin tournedos served with glazed vegetable and roasted potatoes
• Veal cheeks on thyme with marinated pear and mashed potato
• Deer saddle with rosemary, Port-wine sauce and Carlsbad dumplings
• Pepper steak served with fresh vegetable salad and mini potato cake
• Spaghetti Carbonara served with dried pancetta
• Papardle with boletus mushrooms and saffron-flavoured creme

SALADS

• Ceasar salad with crispy bacon turkey and croutons
• Fresh vegetable salad served with lime-olive oil dressing

CHEESES

• Variation of French cheeses served with grapes and walnuts

DESSERTS

• Praline dumplings with corn crust and warm blackberries
• Curd dumplings with apple pureé and sour cream
• Creme Brulée with a crispy caramel crust and strawberries
• Your choice of desserts from our daily dessert selection
• Sorbet of the day