Restaurants - Group menu 2012

Group menu - Download [PDF 103 kB]

Starters

• Fresh vegetable salad with olive oil and lemon dressing
• Ceasar salad with sliced turkey breast and garlic chips
• Mozzarella with marinated tomatoes, olives and fresh herbs
• Prague ham with honeydew melon
• Penne with tomatoe salsa and parmesan
• Baked pâté with goose liver and onion

Soups

• Old Bohemian onion soup with cheese croutons
• South Bohemian potato soup with mushrooms
• Cream of pea with croutons
• Beef broth with liver rice and home-made noodle

Main Dishes

• Butterfish fillet baked on Olive Oil with sautéed vegetables and mashed potatoes
• Fried chicken fillet with Moravian mashed potatoes mixed with sauerkraut
• Roast duck with red cabbage and potato dumplings
• Beef round baked on wine with poached pea and stewed rice
• Beef sirloin with cream sauce, bread dumplings and cranberries
• Roast pork neck with wine cabbage and an assortment of dumplings
• Pork rib with mushrooms and vegetable risotto
• Spaghetti Carbonare with parma ham

Vegetarian Dishes

• Farfalle with mushrooms and saffron cream

Desserts

• Fresh fruit salad seasoned with lime
• Apple fritters with cranberries and nuts
• Pancake with blueberries and cream
• Sacher tart with whipped cream
• Bavorian doughnut with jam and cottage cheese
• Ice cream sundae with fresh fruit, cream and caramel
• Homemade tiramisu with strawberry sauce